Am’s Pov

We were sitting at the back of the car. It was again quiet. Then “Rarrr”, the sound came from Krystal, her chauffer asked if  Krystal had taken dinner and she shook her head sadly. She pouted, rubbed her tummy and was about to drink water to fill the hunger when I invited her, “I also did not have dinner yet, can I have the honour to invite you over to my home for dinner.”

She shook her head and looked down shyly.

Man, I don’t like rejection.

I pouted sadly and muttered softly, “It is such a pity, I just bought Japanese Wagyu beef, it is considered one of the best tasting meats in the world.

Wagyu first originated in Japan and is a term that refers to all Japanese beef cattle. Translated from Japanese, ‘Wa’ means Japanese and ‘gyu’ means cow – or Japanese cow. Because of Japan’s uniquely rugged terrain, different breeding and feeding techniques were developed, resulting in cattle with special DNA and meat composition. Wagyu cattle is special because of its genetic predisposition, which yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef.

The other major component to Wagyu beef is the superior treatment of Wagyu cattle. Put simply, Wagyu cattle are pampered. In the U.S., Wagyu are fed a balanced mixture of corn, alfalfa, barley, and wheat straw. To keep Wagyu cattle happy, they are often brushed regularly, housed with proper mood lighting, and given pleasant music to listen to. Some Wagyu are even given regular massages. This strict regime and delicate treatment improves the quality of the beef’s marbling, a key factor in high quality, tasty beef.”

Her eyes twinkled and she looked at me.

I got your attention now! Hehe…

I continued slowly, “I gonna cooked American Wagyu Steak and served on the Himalayan Salt Plate tonight.”

Krystal swallowed her saliva and asked, “What is Himalayan Salt Plate? ”

I mentally grinned and shared, “The salt plate is a dense block of translucent pink salt hand-cut from ancient mineral deposits. It is first heated to around 400 degrees, and then cooked at your table.

As it cooks, it imparts a small amount of its pure yet complex taste, adding full flavor to the cooked steak. These salt plates can be used to cook any kind of meat or vegetables, and can even be chilled or frozen to display sushi, cold meats, fruit.”

I showed her the photo on my phone.

I closed my eyes, acted my lips, biting and swallowing the yummiest food in the world.

When I opened my eyes, she was looking beadily at me especiall