EunJi

I scanned the ingredients provided on the table. They have basically everthing there. SeulMin walked past me and grabbed random vegetables. I thought for a while and chose the vegetables first. I could make bibimbap which is not really not difficult for me since I helped out in the kitchen often. Bibimbap is also a smart choice too, the dish is healthy as it includes a lot of vegetables and would do good for the judges eating later on. For the dessert, I think making Hoppang would be nice. It is something like a bun and filled with red bean paste, my favourite! I'm sure all of them would like it since it is a popular treat among all adults in Korea. Even my family eats them often for breakfast and sometimes for tea. I searched for the vegetables needed to make the bibimbap. It includes spinach, egg, soya bean sprout, carrot and mushroom. Maybe a little beef would be good too. Now, I need flour to make Hoppang. I searched for a packet of flour and a can of red bean paste, placing it in a container which was provided for the both of us. I started by making Hoppang first since it requires time to steam but before that, I have to put rice grains into the rice cooker so I could start on the bibimbap as soon as I have steamed Hoppang. I opened the packet of flour and red bean paste and started to make the Hoppang.

" SeulMin-ssi! Do not look at what EunJi is doing! " I heard JungKook's father yell and turned around. SeulMin rolled her eyes at me before denying.

" I am not looking at EunJi, you misunderstood me! " She stared at him with that innocent face. I feel like puking all of a sudden.

" Do not resort any tricks, SeulMin. I have the right to disqualify you from this test and you know what will happen. " He turned away and I continued making Hoppang. SeulMin is not thinking about copying me, is she? After I finished making ten buns I left them to steam in water. The timing was just nice as the rice was cooked at the right time. I got the pan and cracked an egg. I have to make it sunny side up so that the bibimbap would be completed. When the egg was completed successfully, I got a knife and started cutting the vegetables in to smaller pieces. I grabbed the vegetables that I had already cut and boiled it in water before cooking the carrot and mushrooms. I am sure this dish would not turn out a disaster. After I was done with bibimbap, I added a little bit of soy sauce