Treats 

coffee and other drinks 

bentos 

SPECIALIZED TREATS ONLY AT THE CAFE 

Decotte Collon Enjoy decorating your sweets using the Japanese sweets Collon!

How to make a Triple Collon Cake 1. Melt a chocolate bar in a double boiler. 2. Set some pieces of Collon in the cake blister mold, pour the melted chocolate into it. 3. Cool the chocolate covered Collon in the fridge. 4. Pile up three cakes and decorate them using the chocolates you made from the molds. Now you're done!!

The sweets maker Decorated Collon comes with everything you see here. 1x Collon cake turntable 1x Mold for mini-decorations 1x Tray for Collon 1x Cake blister mold (bottom cake) 1x Cake blister mold (middle and upper cake) Operating manual (written in Japanese)

Ingredients For a Triple Collon Cake -Collon (27 pieces) -A chocolate bar (140g) For a Collon House -Collon (32 pieces) -A chocolate bar (25g) For a Petie Collon -Collon (proper quantity) -A chocolate bar (proper quantity) For a single batch of mini-decorations -A chocolate bar (30g) Decotte Pocky Decorate your Pocky just like you want! types of pocky to choose from                    Decotte Caplico Decorate and make your original Caplico   How to decorate 1. Melt some chocolate. 2. Put the chocolate into the Caplico cup and put a Caplico-cone into the Caplico cup. 3. Put it into a refrigerator to cool down. 4. Decorate the Caplico with decoration parts.

Night Time Clubbing lights to buy and MENU

BARTENDER'S EQUIPMENT