Anneyong Haseyo!

I mentioned in my new story Outlyingly Ignorant that I would add a ramen recipe to my blog. So here it is!
Warning: I am in no way sure how experts prepare ramen. This is just me, myself, and I writing about delicious asian convienience food.

You will need:

1 block of ramyun ( any kind)

1 egg

Napa cabbage (i use two leaves a serving)

2 cups (500 ml) water

Bring water to a boil. Add noodles. After two or two and a half minutes (stirring of course) , stir up the egg in a cup and pour it in in a circle. This is completely my preference. after thirty more seconds, tear the napa cabbage up with your hands and add it in. stir for about 15 seconds. Turn of heat and add the ramyun seasoning included.

Enjoy!

fact: In many Asian countries, it is considered polite to slurp your noodles.