“Good afternoon, sir. I’m Choi Sooyoung, chef and owner of Casa.” Her tone was friendly, approachable yet very professional. “I was told that you are asking for me. What can I do for you?” If he noticed that she was relatively young to own a restaurant of her own, he didn’t show it… His half or three-fourths covered face could probably be thanked for that. “Bacon, olive oil, garlic, onion, bu