I watch mukbangs on YouTube. Like I'm subscribed to a few Korean people who record live mukbangs and then post them to their channels for people like me, who are not awake in the early hours of the morning (since time difference), to watch.

Anyway, I'm watching this one guy, and he reheated packaged store-bought mozarella/sausage "hot dogs" (corn dogs in the Americas; battered and fried hot dogs). BUT he's rolling the batter in sugar?! And then he's putting mayo and/or ketchup and/or mustard on top of it! I've seen this done before...ugh. I mean, I'd obviously try it out, if it came that way already, but I don't think I would willingly roll a corn dog in sugar and then squeeze ketchup onto it :\

Have any of you tried a corn dog rolled in sugar? Was it good?
If you haven't, would you?