So here is kind of different I mean Easter is A BIG BIG BIG deal here. 
Easter is one of the most significant holidays in the Bulgarian calendar. Starting with Palm Sunday, the holy week leads up to the Great Day. In the country, the festival is popularly known as "Velikden", which literally means 'the faith in the resurrection of Jesus Christ'. Easter traditions in Bulgaria are a derivative of the Eastern Orthodox Church rituals. In tune with worldwide Orthodox traditions, bright red colored eggs and Easter breads known as "kolache" or "kozunak" are the prominent symbols of Easter in Bulgaria. In the article, explore all about the traditions and celebrations of Easter in Bulgaria. At midnight on the Saturday before Easter Sunday, people in Bulgaria gather at church, with red painted eggs and bread. The priest proclaims three times "Christos Voskrese" (Christ has risen) and the congregation replies "Vo istina voskrese" (Indeed he has risen). One of the Easter breads is specially decorated with one or more (but an odd number) of red eggs. After a special sequence of services, the clergy blesses the breads and eggs brought by the people. And the breads are sweet!! We call the sweet bread ''KOZUNAK'' it's like regular bread but really sweet and with raisins in it. The Bulgarian 'good luck crack' is a unique Easter tradition in Bulgaria. Eggs are cracked after the midnight service and over the next few days, during the festive season of Easter. On Easter, the eggs are cracked before lunch. The egg that is cracked on the wall of the church is the first egg that people eat after the long fast of Lent. People take turns in tapping their eggs against the eggs of others, and the person who ends up with the last unbroken egg is believed to have a year of good luck. He/she is considered as the most successful, healthy and happy person for the rest of the year. About the eggs you know when the Jesus was crucified people threw eggs at him and the eggs became red because of the blood...(at least in here they say it's true) and that is why we paint the first egg in red this is the egg of the house we separate it from the others and when the next Easter come we change it!!

 Bulgarian Easter is believed to be incomplete without the traditional recipes, indigenous to the country. The traditional Easter recipes served on the festival in Bulgaria include 'Banista' (Bulgarian pastry), 'Palachinki' (a type of pancake), 'Baklava', 'Wine Kebap'. The traditional recipes are prepared and served on the Easter Sunday. The entire family takes part in the feast. Friend and far away acquaintances are also often called upon to join in the feast. And then it comes ''Gerigiovden''(St George's Day ) when we eat LAMB!!! You know when we start the painting we have to boil the eggs ( i hate eating boiled eggs) and if there are broken ones you can't paint them and you have to eat them SO I HATE EATING EGGS!!!