We ate at Noryangjin fisheries wholesale market. The market is filled with more than seven hundred stall, supplies many types of seafood. Peering at bucket after buckets and tanks filled with live crabs, prawns, squids, octopus and shellfish. An interesting experience when we can choose the seafood we like and eat in fresh and raw at one of the several restaurants attached to the market. My parents bought a few small octopus, some shellfish and two big crabs: blue crab and king crab. We can choose to eat the seafood being cooked any way we like, and raw too. The lady that served us recommended that the live small octopus was the most popular among tourist, so we ordered a plate. The tentacles were still moving although they had been chopped up into many pieces. The octopus' tentacles was chewy and it had a unique taste.