Five Stars All the Way
Description
We're talking chefs and cooks.
CONGRATULATIONS.
You got the job of your dream, at a brand new restaurant. It's time to make friends and gain experiences.
Five stars all the way, right?
Nope.
Foreword
LET US GO INTO THE KITCHEN.
COME, meet the budding employees:
The head [or executive] chef
He is the guy (or girl) who creates the specials, orders the foods, and works as the general manager of the kitchen.
The sous chef
The executive chefs assistant, and next in charge.
The dessert chef
The person who is charge of desserts.
The sauté chef
This is a line cook in charge of anything cooked in a sauté pan
The line cook
The most common title in the kitchen is that of line cook. It refers to any cook working a particular station along the kitchen line.
The fry cook
This is a line cook in charge of anything that needs to be deep fried.
The grill cook
This is a line cook in charge of the items on the char-grill or flattop grill, such as meats, chicken and fish.
Life takes you on many trips.
This one may seem unsual. Stepping into a new city, told about accomodation at the new job they were meant to be going to.
What do they get really?
Password: Mashed potato and butter lol.
I want the password typed like that, yes, I want the lol as part of it.
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