Will they, won't they?
Things UnsaidDays passed by, and summer transitioned to autumn. Seungwan, for the most part, liked the cold weather. Especially now that she had a new intern working under her, who helped her quite a bit with her work. Her name was Yeri, and she was an architectural major student. It also gave her extra time to spend with Joohyun.
Joohyun, the sweetest woman she had known. The woman who was slowly becoming a huge part of her life. She'd never been this involved with another woman who wasn't her significant other. She wasn't complaining though. She loved spending time with Joohyun. They had a very easy camaraderie. So she was definitely not sad about not being anything more with Joohyun.
They were at a park in Seoul, and Joohyun was having a stare down with the duck in the pond. Seungwan had found that she was extremely scared of animals. But that did not stop her from trying to get close to them. She giggled as Joohyun took a rapid step back as the duck walked towards her.
"You're too cute", she mumbled and took her hand as they slowly walked to the entrance.
"It's not my fault the duck decided to get too close," Joohyun muttered. Seungwan belatedly realised that she made no attempt to release her hand from her grasp.
"So, do you want to get back to the cafe with me? I have a few recipes I want to try, and I'm afraid it can't wait. I've already slacked off too much"
"Say no more, it's food we are talking about."
Seungwan quickly drove them to her cafe and parked her car. The kitchen was dimly lit, and she quickly made herself home on one of the counters. Joohyun had realised that she loved snacking on chocolate chips, so there would always be a customary bag of chips at the counter for her.
As was their routine lately, she just sat as she watched Joohyun cook. It was honestly, really fascinating to see how Joohyun focused on her cooking. She noted the slight frown on her face, which indicated that she was concentrating, as she measured outer ingredients for the pasta. Once the sauce was done, as alw
Comments