Creamy Maple Shake
2/3 cup milk
2 tbsp maple syrup
14 oz/400 g vanilla ice cream
1 tbsp almond extract
chopped almonds
pour the milk and maple syrup into a food processor or blender and process gently until combined.
add the ice cream and almond extract, and process until smooth
pour mixture into glasses, scatter the chopped nuts over the shakes, and serve.
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