Barbecue is outdoor cooking (meat as well as fish and vegetables) that uses high heat. Korean barbecue, known locally as gogigui, is a well-known method of cooking grill food at tables. Korean BBQ restaurants feature charcoal, gas or portable grills built into the tables. Many marinated meats such as bulgogi or kalbi may be grilled directly on the table and served alongside side dishes, known as banchan. https://genwakoreanbbq.com