At the tender age of eleven, Mihwa’s father had taught her how to make soufflés and croissants on her own.

When she was fifteen years old, he let her go through intensive training in Le Cordon Bleu-Sookmyung Academy.

And now that she’s almost eighteen, her father’s greatest wish is for her to help him manage their fast-growing company, Le Napoléon.

Lee Mihwa, the daughter of Chef Lee Sungil– Korea’s renowned maître pâtissier, thinks that she has had more than enough exposure to the wonderful world of desserts and pastry. 

And now that her father's assigned her to handle a group of rowdy interns, Mihwa knows she’s just about done with all this literal sweet talk.