This is from Michelle Phan, click here for the video if you want to ----> http://www.youtube.com/watch?v=Rk4xdYt3ick

Here is the tutorial for the egg mask:

1) Get 1 egg

2) Separate the Egg White from the Yolk by filtering it out using the egg shell.

3) Grab a fork and beat the egg white until you see bubbles.

4) Dip your fingers into the egg whites and apply to your face.

5) Wait for it to dry. The way is to use the smile test; if you can't it's dry so rinse it off.

6) Now open up the egg yolk and use a small amount and apply it to your face.

7) Wait for it to dry and use the smile test again. When it's dry, rinse it off.

Your face should feel quite tight because the egg has tightened your pores so use a moisturizer and apply it all over your face.

After you have apply your moisturizer, give it a few minutes to let the skin absorb it before using an ice cube to apply, this will constrict the pores but it shouldn't take away the product as told by Michelle Phan.

Then you can do whatever you want with the eggs; make them into a breakfast (such as scrabbled egg or an omlette) or you can store them for up to 3 days.