Cordon Bleu

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Cordon Bleu.

Le-Cordon-Bleu-and-Sugar-Strawberries.jp


 

 
MXNTAL PRESENT.

     

 Welcome to Le Cordon Bleu, home of the largest network of culinary and hospitality schools in the world.
             With more than 50 schools in 20 countries and 20,000 students of over 90 nationalities are trained every year. 

Location: Le Cordon Bleu Korea

Le Grand Diplôme 
An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of career opportunities.

Programmes: 
• Cuisine
 • Pastry and Confectionary
 • Hotel, Restaurant & Culinary Management
 • Health, Nutrition and Dietetics
 • Culinary Arts and Business
 • Bakery, Danish Pastries & Artisan Breads
 • Gourmet and Short Courses
 • Wine & Spirits

Foreword

IM JAEBUM > twenty-two, his dream is to be a world renowned Chef de Cuisine. he is very stubborn, cold, mean and sarcastic. he is a very good cook and his weaknesses are sweets or pastries.

 

YEONG HYEJIN > twenty-one, her dream is to become a famous Pastry Chef and to have her own bakery someday. she learnt to bake when she was a young age and her weakness is cooking main dishes. her personality matches with Jaebum only with a hint of being playful and foolish.

 

:.✧OTHER CHARACTERS✧:. 
    GOT7 : JUNG MINHEE AS YEONG MINHYE 
 

 

Disclaimer

DISCLAIMER:
All credits goes to Le Cordon Bleu. I got my inspiration from them because of the convention I went to and they had a stall there. Le Cordon Bleu is an actual culinary school and the programmes are real though the rest will be fiction. They have different schools including in Seoul. You'll see how it works. Anyways, I hope you guys enjoy this. 

POSTER CREDIT:
HERE'S TO NEVER GROWING UP:
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